Ordering a rib eye steak, on needs to pay attention, did you order a rib eye, with your imagination of the days of a fat steak, yet get their thin, larger looking, vs thick smaller to they eye cut 12oz steak? Make sure if you wanted the 18oz steak, to get the “Outlaw” ribeye. The waiter may not realize the opportunity for the upsell, and avoid disappointment. Then again, the 7 dollars includes bone in, a ploy to increase its weight, and still keep within the lowered portion size. This is a steak house isn’t it? Why can’t I get a steak, if I want for 50.00 and get what I want? That should be an option right? Again this is my opinion. I hope they do not implement the waiterless checkout, ordering system that does not accurately and over charges tips at their Olive Garden Chain. This is a now device absent fast food Italian like eatery.
If the baked potatoes could be fresh and really hot that would help the e entire meal. Filet was very good but the sauce on the ribs had a bitter flavor. This was the second time we have even here in two weeks and both times the service was great. Margaritas really good too. I just think a steakhouse should be able to heat the plates, serve really fresh potatoes and dress the broccoli with something.
Longhorn, as other family chain restaurants, for makerting reasons, are trying to keep prices lower and portions smaller. Today, they remind me of what I used to complain about in fast food restaurants, “why doesn’t it look like it does in the menu picture?”
Personally, I’m sticking to a six pack and making my own steak from a place that still has a meat department, fraction of the cost and I know the beer is available for the guests. If I go again, owe it to Ann.
Fabulous food, service and welcomed with smiles. Great atmosphere. We will return often for a pleasant evening.
Next was a woman who said she was a helper, not the manager, whom I think should be a manager, it’s a shame the company doesn’t recognize her, to loose her would be a big loss for this location. She should be a trainer if that! Ann was Extrodanary! She came and felt with all of my first generations child like complaining and simpering about this and that. She made them all happy and thus they were made happy, not a small feat, I could relax. Thank You Ann so much, ask for her if you go. If she is working, then you can be sure she will make your experience as if you were at a family owned and run restaurant. Ann really is the reason I’d return.
Here is the food news! My waiter was wonderful, with one exception. He was paitient, kind, and didn’t get frustrated when my table full of 90’s aged women who complained about everything, even what they order, and denying they did. I’d even one distant cousin complain over and over, why we needed appetizers, I was buying, don’t eat them if you don’t want, please just be greatful you were invited to me “Birthday Party” / excuse for my 97 year old grandmother to have a party with her cousins, as nobody I was friends were there. If I could enjoy otherwise, stop the whining. The waiter again, he paitients and checking on us, was wonderful. It’s a good thing I left the tip, or he might have gotten some singles. They are used to going to Chinese all you can eat.
Let’s do go now to the food, let’s skip marketing and portion size and pricing, and talk about food. The food was average, and it got this rating from me because the use of salt was so overwhelming, any spices used were lost in what might find in bar food, way over unhealthy use of salt, vs a professional use of aged meat, marinade and spices vs salt. Each appetizer, really for the average person, not myself were also overly seasoned with spices that create a chemical heat, such as the jalapeños in the shrimp, or making the wings spicy without the hot Sause. The lack of condiments, for everyone, catsup, A1, tobacco (me), not on the table, not offered. They one strange thing for the waiter to do, pour me a second draft, 2/3 full, explains the keg was to be changed, then saying he would top it off, as we’re leaving, he brigs a very small cup of beer to make it up. Give me the option, mam would you like another tap beer? Why a 3/4 full Pilsner, bottom of the barrel, out of two bottled bears, now a tap, so give them the bottom and return with a foam small glass to make up the difference, just not thinking. Can a waiter give you a beer for free? 150.00 bill and a free 3/4 cup of beer, would it have made you broke, giving it as a way of saying sorry our selection stunk and it took way too long bringing it, a beer a little at a time?
The best place for steak. After so many years I always love Long Horn prices are reasonable nice cowboy country atmosphere and the waitress Kayla for so many years is the best & must friendly sweet girl super fast and very quick always working hard and smiling when we need her she is right there! Brianna too is a wonderful waitress and we love her too. I definitely recommend this wonderful place!
Nothing special, the steaks and burgers are very small. I don't think the sizes listed on the menu (in ounces) are accurate whatsoever. Texas roadhouse is MUCH better in quality and value, for a low end steakhouse.
Longhorn Steakhouse is a US Meal Takeaway based in Delray Beach, Florida. Longhorn Steakhouse is located at 1562 S Federal Hwy, Delray Beach, FL 33483, USA.
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